Beverages
Soft drinks & alcoholic beverages
Soft drinks and fruit nectars can attain the exact sweetness with the help of glucose syrups or high fructose-content syrups produced by Cargill. Used alone or in combination with sucrose, these syrups allow sweetness levels to be adjusted to the specific preferences of each market, at the same time enhancing the aromas. These products come in liquid form and are easy to handle.
Glucose syrups are particularly useful as a complement to synthetic sweeteners in low-calorie and dietary kinds of products.
Alcoholic beverages are made in accordance to local traditions and national regulations. Glucose syrups with a high mono and disaccharide content, such as dextrose and maltose, are used in the production process for beer, cider and sangrías, and their non-fermentable components improve the taste of the finished drink.
Contact Cargill Starches & Sweeteners Europe
Headquarters:
MARTORELL
C/ Marie Curie, 6
08760 Martorell
BARCELONA
Tel: +34 937 733 800
