Canned goods and candied fruit
Canned goods and candied fruit are known for their balanced sweetness and intense flavor. These characteristics are the result of incorporating dextrose or glucose syrups. Cargill products are also effective at increasing the total sugars in jams and candied fruit, providing a long conservation period without excessive sweetness.
Another advantage to adding glucose syrups to canned fruit, is their capacity to reduce the risk of crystallisation that appears with sucrose, especially in jams with a high solids content for baked goods.
They can also be used to increase fluidity, at the same time as improving the rigidity of the gel in stored products.
Contact Cargill Starches & Sweeteners Europe
Headquarters:
MARTORELL
C/ Marie Curie, 6
08760 Martorell
BARCELONA
Tel: +34 937 733 800
